Lasagna in the making
And finished Thanksgiving lasagna, with obligatory splatters, ready for the oven
And finished Thanksgiving lasagna, with obligatory splatters, ready for the oven
MobiColour MC #235 Theme FOOD
- Thread starter zenjenny
- Start date
Right?? I’m afraid to even browse this thread because I know it’s going to make me hungry. I’ve been living off of gummi bears because I just didn’t feel like cooking.Not fair! I'm getting hungry
I love pecan pie...
This is weirdly beautiful! What a marvelous abstract.
OMG... I knew this damn thread was gonna slay me!!
Is it eggplant lasagna? If it is, do you salt rinse & and dry the eggplant slices before you layer them in? Or grill them ?
I’ve never seen fish like this before. What is it & how do you eat it? Ie is it a single dish for one person, or barbecued (?) chargrilled (?) or cooked in a Hangi for several people as part of another dish?
sinnerjohn
IOTM WInner - April 2022
Me neither.
No idea, some Mediterranean fishy. I'm not mad keen on fish personally, esp if it's got bones. With a knife and fork.
Yes, my wife had it last year in Italy. We went on a little boat trip and they served this up for lunch. Luckily there was an alternative!!
barbecued
sinnerjohn
IOTM WInner - April 2022
Delicious!!
sinnerjohn
IOTM WInner - April 2022
rizole
It's not even my banana.
You really should try my vinegar and tango cocktail. It's to die for!Looks pretty, but Food? Sheesh you must eat some weird stuff in your house
Good eye -- yes, there's eggplant in there. It was salted and rinsed and then roasted. Mainly, though, there was lots of cheese, basil, and tomato.
A fantastic food photo.
sinnerjohn
IOTM WInner - April 2022
Nominated for Image of the Month - November.
I‘ve never heard of this, either (we Australians are notoriously uncultured) so looked it up because i) rizole ii) English iii) rizole
. . . and its real! And looks not-half bad. And I learned that aged balsamic is a common (ish) cocktail ingredient. So next time I’m in UK, rizole, I’ll expect one hand made — and the St. Germain Foam made with two chilled N2O cartridges
(For other uncultured Aussies, here’s the Epicurious.com recipe )
o.m.g. And could you get any more English?
Except maybe mushy peas . And chip butties. And bubble&squeak. Nowhere near as photogenic, though
Guess I qualify as an uncultured Aussie, too. Now I have to Google St. Gremain..I‘ve never heard of this, either (we Australians are notoriously uncultured) so looked it up because i) rizole ii) English iii) rizole
. . . and its real! And looks not-half bad. And I learned that aged balsamic is a common (ish) cocktail ingredient. So next time I’m in UK, rizole, I’ll expect one hand made — and the St. Germain Foam made with two chilled N2O cartridges
(For other uncultured Aussies, here’s the Epicurious.com recipe )
lkbside
MobiLurver
- Real Name
- Leslie
- Device
- iPhone15
so interesting - I never would have guessed what this is.
WHO KNEW!!!! I thought it was just rizole ’s sense of humor! I just Googled it and it actually looks/sounds delicious.I‘ve never heard of this, either (we Australians are notoriously uncultured) so looked it up because i) rizole ii) English iii) rizole
. . . and its real! And looks not-half bad. And I learned that aged balsamic is a common (ish) cocktail ingredient. So next time I’m in UK, rizole, I’ll expect one hand made — and the St. Germain Foam made with two chilled N2O cartridges
(For other uncultured Aussies, here’s the Epicurious.com recipe )
rizole
It's not even my banana.
I‘ve never heard of this, either (we Australians are notoriously uncultured) so looked it up because i) rizole ii) English iii) rizole
. . . and its real! And looks not-half bad. And I learned that aged balsamic is a common (ish) cocktail ingredient. So next time I’m in UK, rizole, I’ll expect one hand made — and the St. Germain Foam made with two chilled N2O cartridges
(For other uncultured Aussies, here’s the Epicurious.com recipe )
Not me. I was making stuff up. I guess I'm just so cultured that my throw away nonsense is with worth as much as Nietzsche's, Dostoyevsky's and Foucault's combined output.
(Stated photograph timestamps notwithstanding)
No way. So you made up a cocktail, then we find out it actually exists???Not me. I was making stuff up. I guess I'm just so cultured that my throw away nonsense is with worth as much as Nietzsche's, Dostoyevsky's and Foucault's combined output.
The Magic of MobiTog, I say.
sinnerjohn
IOTM WInner - April 2022
Tango, does anyone outside of the UK know what you meant by Tango?