Embracing Britishness: musings on biscuit lettering culture
http://www.alphabettes.org/embracing-britishness-musings-on-biscuit-lettering-culture/
http://www.alphabettes.org/embracing-britishness-musings-on-biscuit-lettering-culture/
This person need to get out more.Embracing Britishness: musings on biscuit lettering culture
http://www.alphabettes.org/embracing-britishness-musings-on-biscuit-lettering-culture/
This article is hilarious.Embracing Britishness: musings on biscuit lettering culture
http://www.alphabettes.org/embracing-britishness-musings-on-biscuit-lettering-culture/
BRILLIANT
I
One of the first Americans I ever befriended via the internet through photography (of course) couldn't get over what I thought a biscuit was and was totally.
I was raised on McVities Digestive Biscuits, they made me than man I am now
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Heck yeah! I agree with SinnerJohn: digestive all the way. But not like Jingle BellsEmbracing Britishness: musings on biscuit lettering culture
http://www.alphabettes.org/embracing-britishness-musings-on-biscuit-lettering-culture/
We only know what we're told. It's a plot to keep us in the dark and conserve the supply of real scones.Americans don’t know what scones are, either.
Fig roll! Goodness had forgotten about those. He doesn't mention the Rich Tea biscuit! That's what I use to dunk into my tea. The article is flawed.Embracing Britishness: musings on biscuit lettering culture
http://www.alphabettes.org/embracing-britishness-musings-on-biscuit-lettering-culture/
I believe the author is attempting to prevent a run on Rich Tea, AnnFig roll! Goodness had forgotten about those. He doesn't mention the Rich Tea biscuit! That's what I use to dunk into my tea. The article is flawed.
I didn't read the full thing but didn't see garibaldis either.Fig roll! Goodness had forgotten about those. He doesn't mention the Rich Tea biscuit! That's what I use to dunk into my tea. The article is flawed.
They are thereI didn't read the full thing but didn't see garibaldis either.
As Jeffrey says, they did because that also jolted me with a blast from the past. Just as well I can't eat biscuits anymore them having gluten. Mind you, there are GF Hob Nobs now.I didn't read the full thing but didn't see garibaldis either.
Clever manA friend recently in UK brought us a selection of tea bags and a tin of biscuits from Fortnum & Mason’s . Dead posh . He’s going again this week so I’ve asked him for a tin of tea leaves from F&M. DH couldn’t care les about the teas, he says bring on the McVities Digestives
You start on the digestives then one thing leads to another and you're on the pink sausage rolls before you know it, hard core like.I thought we worked out it was the pink sausage rolls to blame ?
Then it must be quite a shock to come to the US and find "biscuits with gravy" on the menu.Biscuits are of extreme cultural importance in England, seriously.
Then it must be quite a shock to come to the US and find "biscuits with gravy" on the menu.
I've heard of grits but never seen them. (But then, I'm in California, which is not always considered part of the United States in some other parts of the United States.) From the descriptions, it sounds like a coarse cornmeal mush (which I have had but which we always just called mush).
On a similar subject, you have something called 'grits' don't you and it doesn't matter how many times someone tries to explain what they are, I still can't fathom it !
On a similar subject, you have something called 'grits' don't you and it doesn't matter how many times someone tries to explain what they are, I still can't fathom it !
I've heard of grits but never seen them. (But then, I'm in California, which is not always considered part of the United States in some other parts of the United States.) From the descriptions, it sounds like a coarse cornmeal mush (which I have had but which we always just called mush).
I don't think anyone actually eats bubble and squeak though, just a bygone thing. My dad used to love Tripe and onionsAnd the British have bubble & squeak
Last time I was in uk I noticed ‘mushy peas’ was on offer with everything.
I have a friend whos parents bought and prepped pigs trotters.I don't think anyone actually eats bubble and squeak though, just a bygone thing. My dad used to love Tripe and onions
Ahem! We eat bubble and squeak actually. If I’m cooking any sort of greens, I’ll make extra mashed potato just so we can have b&s with poached eggs for breakfast.I don't think anyone actually eats bubble and squeak though, just a bygone thing. My dad used to love Tripe and onions