Wow, that‘s a beast!#135
We do a lots of coking at home. After we broke 5 mixers, mainly doing pasta, we decided to go for an industrial one! Arrived today!
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Wow, that‘s a beast!#135
We do a lots of coking at home. After we broke 5 mixers, mainly doing pasta, we decided to go for an industrial one! Arrived today!
View attachment 160087
#135
We do a lots of coking at home. After we broke 5 mixers, mainly doing pasta, we decided to go for an industrial one! Arrived today!
View attachment 160087
Now that's a machine! Raymond Loewy would be proud.#135
We do a lots of coking at home. After we broke 5 mixers, mainly doing pasta, we decided to go for an industrial one! Arrived today!
View attachment 160087
I’d also like to see the cooked results.#136
First results...for cookies! one thing that I was not expected is how silent it was working. Much less noisy than the normal ones!
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Oh dear. Gone to seed.
Did you make it? What kind of soup? I love making soup, but I have a limited repertoire
Yes, I’d take that. What’s the soup?
Could be, or maybe French Onion soup - one of my favourites.I think that it was French garlic (dont know if this is how to translate it...).
That’s a nice idea! I’ll add some fruit to the next ones!I hope it will be delicious We usually buy readymade creamy yoghurt, but sometimes we make our own. Yoghurt with fresh blueberries - yummy
Thank you, it’s marble stone.i like the look of your kitchen bench !