ubbyisis
IOTM Winner - Sep 21 & Sep 22
As every year amaryllises were sold for almost nothing after Christmas. We always buy a few. Nice spot of red now that all the Christmas deco is gone. Flower Power created with LRM and iColorama
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You do some lovely flower images, Eva. This is stunning.As every year amaryllises were sold for almost nothing after Christmas. We always buy a few. Nice spot of red now that all the Christmas deco is gone. Flower Power created with LRM and iColorama
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I love the colors and textures.We stopped by a tiny creek on our walk and listen to the lovely sound of streaming water. Instinctively my brain told me to look for wild flowers. But of course it was just an illusion of spring. Took a live photo and duplicated it. Converted it to long exposure in Apple Photos. Blended the parts of the sharp one with the long exp in iColorama. And punched up the colours and added coherence to the dry grass around the water.
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Love the behind-the-scenes glimpses, and I’m cracking up re the label.Flower power part 2
We had a ”photo session” this morning, my assistant and II had planned to make beautiful edits of the amaryllis photos, but I didn’t find time. So let’s go for some photorealism
My assistant messed up with the backdrop - I must remove that label from the back
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Gorgeous ❤️As every year amaryllises were sold for almost nothing after Christmas. We always buy a few. Nice spot of red now that all the Christmas deco is gone. Flower Power created with LRM and iColorama
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Thanks - amaryllises are very photogenic - especially the red onesYou do some lovely flower images, Eva. This is stunning.
Ooooops - thanks for reminding me. Now I removed that darned labelLove the behind-the-scenes glimpses, and I’m cracking up re the label.![]()
And I’m reading this at 6:30am.
The clouds are nice.View from our doorstep towards the east around sunset
Shot a few days ago. Today no beautiful light at all, not for a single second
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I think, but I’m not sure, that they are cirrocumulos clouds. They often forebode stormy, or at least bad weatherThe clouds are nice.
Maybe I’ll go buy myself some flowers. I could use a splash of color, also. Is your Parmesan crust homemade or do you purchase it. Not so much for the keto part, but I have a problem digesting wheat and most gluten free crusts are awful. I’m always on the look out for a good crust.I need coloursThe not so young tulips on the dinner table tonight. We had homemade pizza. Ketogenic version with parmigiano cheese instead of flourbased crust. Yummy The not so young hubby for once didn’t smile into the ”camera”
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We just grate the Parmesan and then…. no, I must confess it’s my hubby that makes all the cooking in this householdMaybe I’ll go buy myself some flowers. I could use a splash of color, also. Is your Parmesan crust homemade or do you purchase it. Not so much for the keto part, but I have a problem digesting wheat and most gluten free crusts are awful. I’m always on the look out for a good crust.
OK, here we go:We just grate the Parmesan and then…. no, I must confess it’s my hubby that makes all the cooking in this householdHe's on his way home after having picked up Linus. Talking about what we need, Linus is perhaps even more necessary than colours.
I'll ask Wåge for the cheesy details when they get here![]()
Thank you! We get our take out pizza from the local brewery, wood fired, delicious a tad expensive and decidedly not huge. The Gluten free one is smaller still. Still, I like making them at home and adding the toppings I like. I am quite excited to try your recipe. I’ll post a pic when I do, if I don’t burn it up!OK, here we go:
Buon appetito
- mix 2 eggs and 100gr of grated parmesan and spread the mix on a plate. Think the size of a pizza (I suspect American pizzas are huge so think European size - sorry for being prejudical
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- bake in the oven at a temperature of 180C or if fan assisted 200C. Time about 15 minutes or until the "crust" is beginning to "darken"
- Take the plate out and add the stuff you want. Yesterday we had ham and tomatoes and more cheese in form of cheddar
- Turn the owen heat up a tiny bit (DH gave no details and now their off to the local store for buying charcoal). Let the pizza stay in the oven until it looks ready
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Good luckThank you! We get our take out pizza from the local brewery, wood fired, delicious a tad expensive and decidedly not huge. The Gluten free one is smaller still. Still, I like making them at home and adding the toppings I like. I am quite excited to try your recipe. I’ll post a pic when I do, if I don’t burn it up!