Haahaahaa! Ahhhh, but Jeffrey know where there are plenty more...
Haahaahaa! Ahhhh, but Jeffrey know where there are plenty more...
Yum!Inspired by you Jeffrey, I made a baked tomato pie. I wasn’t sure what it would be like because there’s cheddar, mozarella and mayonnaise in the topping. But it’s delish! I didn’t use pastry as the base, but sliced potato. Then tomatoes that had been salted and left to drip, basil and spring onions chopped and then the cheesy mayonnaisey mix and Bob’s your jolly old!
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Ugh....nooooo!!!! I don’t want pre-bruised fruit & veggies, thank-you-very-much.People hate stickers on fruit so impressed logos is the logical next step.
Maybe tattoos? Edible ink printing?Ugh....nooooo!!!! I don’t want pre-bruised fruit & veggies, thank-you-very-much.
I had it when we were in Canada jonks ago. Loved it! Are grits made from corn? Reminds me of ‘pap’ that we used to have in South Africa, gritty stodgy maize meal that we had with farm sausage and tomato ‘bredie’ - thick fresh tomato sauce. To die for. Old Dutch tradition.Grits are DELISH.... and a staple of down home soul food. But you can't just eat them plain. Lots of butter and salt & pepper are my favorite toppings, but adding sharp cheddar cheese is also yum. The creamier the better, IMO. Chopped scallions would probably be really good too. Ted, yes I think they would be similar to cornmeal mush (which I've never had), or a courser type of polenta.
LOVE mushy peas especially with a steak pie.Me too.
Oh doesn’t it! GF too.That cafe looks like my kind of place. Amazing food, drink AND a shop. My idea of heaven.
Or grown in an embossed mold?Maybe tattoos? Edible ink printing?
Or possibly https://www.atlasobscura.com/foods/mojie-applesOr grown in an embossed mold?
Clever idea really. Simply shading a part of the Apple with a sticker to make a logo.
Bread.If the British use the word biscuit for cookies then what word do you use for biscuits, as in tea biscuits, similar to an English muffin or a scone, a fairly flat-topped round and fairly dense bread roll.
Pap is a word my mum used for any pulpy semisolid mush. She also told us we were talking pap when we were lying, waffling or talking rubbish.I had it when we were in Canada jonks ago. Loved it! Are grits made from corn? Reminds me of ‘pap’ that we used to have in South Africa, gritty stodgy maize meal that we had with farm sausage and tomato ‘bredie’ - thick fresh tomato sauce. To die for. Old Dutch tradition.
Your mum was well brought up - we would call that talking sh*t.Pap is a word my mum used for any pulpy semisolid mush. She also told us we were talking pap when we were lying, waffling or talking rubbish.
She was. As we got older she might have used crap but she had to be very cross to drop the s word.Your mum was well brought up - we would call that talking sh*t.
Nice bread.My ears perked up today as Fabi took some fresh baking out of the oven and said, “Now that’s what I call some nice biscuits.” And that was interesting because she knew nothing about this thread.
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Fusion.
How beautiful!
Sounds similar to my household.Your mum was well brought up - we would call that talking sh*t.
YUMMy ears perked up today as Fabi took some fresh baking out of the oven and said, “Now that’s what I call some nice biscuits.” And that was interesting because she knew nothing about this thread.
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Fusion.
I suddenly craving Chicken and Gravy!My ears perked up today as Fabi took some fresh baking out of the oven and said, “Now that’s what I call some nice biscuits.” And that was interesting because she knew nothing about this thread.
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Fusion.
Oh, my. My mother never used words like that no matter how upset she was. My father, likewise. They preferred specific descriptive words rather than generic substitution words.Your mum was well brought up - we would call that talking sh*t.